Day 37: We get our kicks on Route 66

Up and at ‘em. The sun’s up and so are we, ready for a day of driving eastward out of New Mexico and into Texas.

Today Barb has decided to drive our campervan leaving me to be passenger and photographer. The other rigs that stayed at the brewery we us left at about 8:30am and we headed out by 9:00am as is our habit.

We start by joining I-40E and heading toward Santa Rosa. The highway seems extra busy with truck traffic as the scenery slowly changes from that of the high desert towards the central plains.

We take a small detour into the town of Tucumcari, NM. This detours takes us onto historic US-66. Although the town is surviving it is clear that it has seen more affluent times when Route 66 was the primary east-west route that ran directly through town.

After a couple of hours we leave New Mexico and enter Texas. The sky seems larger as the land flattens to become the grasslands of the plains. Again, we leave the interstate and head into Adrian, TX. We stop at the Midway Cafe that sits at the mathematical midpoint of the historic US-66. Halfway between Los Angeles and Chicago. We take a few photos outside at a sign that marks this point and then we head into the cafe for lunch.

Adrian, TX

The Midpoint Cafe has operated in this location for decades under various names and owners. It is decorated as a 1950’s diner and the menu reflects this era containing hamburgers, fried bologna sandwiches, hot dogs, milkshakes and homemade pies for desert.

We settle on each having a cheeseburger and Coke Zero. The owner is working in the kitchen and is delayed on a complicated order ahead of ours and so instructs the waitress to offer us a complimentary piece of pie! Barb chooses Chocolate & Peanut Butter which tastes amazing. When the burgers are delivered we they are large and look delicious, we are not disappointed, in fact we both agree that the burgers are the best that we have tasted in a very long time.

Returning to the interstate we notice that the West Texas winds have returned and Barb is working hard to keep the van in our lane. Nearing Amarillo we pull off to top off the gas tank before driving a short distance to what has to be the weirdest stop along Route 66, the Cadillac ranch. Ten 1950s-era Cadillacs have been partially buried hood-first in a field and visitors are encouraged to use spray paint to decorate the cars. We do not bring paint, only our cameras to capture the absurd art installation.

Cadillac Ranch

Our last driving segment takes us around the western edge of Amarillo towards Canyon, TX where we drive to the Bar-Z winery where we are staying the night. We enjoy a flight of wine and purchase a bottle of Sauvignon Blanc to enjoy on another day. The evening is enjoyed relaxing in the van.

Bar-Z winery, Canyon, TX