Day 06: Pass the McIlhenny sauce, please

Well, the RV gathering at the brewery did not turn into ‘The Burning Man festival’ but there was a fire-pit and much communal gathering amongst some in attendance. We even had a couple of late arrivals filling more of the lot. All in all though, a good nights sleep.

On the road by 9:15am heading West through New Orleans heading deeper into Louisiana. The first stop would be Berwick, LA to look at an old lighthouse. It had been built in the mid-1800s and stood in the Gulf at the entrance to Atchafalaya Bay warding ships away from the many sandbars. Built of steel and boiler plate, the square shaped lighthouse is evidently one of only a few of that style built. A nice unique find for the day.

From Berwick we continued West on SR-90 towards New Iberia where stopped to reprovision a few grocery items. The area is quite agricultural with the Winter crop being onions, thousands of acres of onions are almost ready for harvest this month.

From New Iberia we headed a few miles westward to Avery Island. The island is really the top of a huge salt dome pushing up through the marshland of the area and is one of several. Avery Island was purchased in the early 1800s by the McIlhenney family where they established a company that produces a product for which they are known worldwide, Tabasco pepper sauce. The family stills owns the company today and all Tabasco sauces are made here in Avery Island, LA. The property houses a museum which is open to the public and a self guided tour allows you to see the entire production process. A second unique stop for today and one we highly recommend for those visiting this area.

Our final hour of driving took us just South of Abbeville, LA to Palmetto Island State Park where we will camp for the next two nights. Come back again for an update on how we like the park.

In the meantime a few words about todays sponsor…